Description
NZ Manuka honey has a naturally occurring compound, Methylglyoxal (MGO), that is formed in the honey from Manuka nectar. The amount of MGO in your Manuka honey is directly related to its potency and anti-bacterial properties. The Manuka Honey you are purchasing on this page has been independently laboratory Tested and is rated MGO 100+.
Flavour and Texture
Manuka Honey MGO 100+ is a rich, dark golden colour with a smooth thick texture, redolent of caramelised sugar and butter. Manuka Honey generally has an earthy flavour, mildly sweet, with a very slight aftertaste of candy cough sweets.
The flavour and texture can vary according to the level of MGO present. Manuka Honey MGO 100+ has a less intense flavour than Manuka Honey MGO 900+ and is a honey the whole family can enjoy daily*.
It doesn’t drip readily from the spoon, making it ideal for spreading.
